The high temperatures that we have in Raleigh keep me indoors more that I would like. The thermometer on my kitchen counter tells me it’s 99 degrees outside as I write this at 4 pm. Our home is comfortably cool so I could just knuckle down and write my weekly post that is due tomorrow. … Continue reading Change of Pace: Panzanella
My friend, Lois, turns 77 and shares her thoughts on celebrating her birthday without her husband, Marv, and cooking a dinner for her family.
“Can I help you?“ a butcher yelled from a packaged meat display.
A few feet away, I was standing, clueless, in front of an impressive array of glass-encased chunks of red meat. “Yes, I guess,” I bellowed back. When he was situated across from me, I asked, “How many pounds of a chuck roast do I need to serve six adults?”
“About three and a half.”
“How long would I have to bake it in the oven?”
After he outlined exact hours and temperatures, I gushed my thanks. “It will be the first roast I’ve made in forty-seven years; I want to impress my family.” After no response, I added, “I’ll take about four pounds; I’ll want left overs.”
As excited as I was to purchase this $25.00 piece of thick, marbled and bladed meat, his bland facial expression told me he was not interested in why it was the…
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My husband and I are spending Thanksgiving alone—by choice. We had been invited out but graciously declined. After having three sets of houseguests in six weeks, we are happy to be alone. By the way, the house has never been cleaner. And we broke from the traditional Thanksgiving dinner—we … Continue reading Happy Lasagna Day
As I continue editing my book (I’m a tiny bit behind schedule), I am adding more food references. Food has always had a hold on me. Growing up in both Italian and Polish traditions, the fabric of my childhood was knitted with gustatory delights. Food meant comfort and caring. One repast I’ll never forget was … Continue reading LOVE OF FOOD