Change of Pace: Panzanella

The high temperatures that we have in Raleigh keep me indoors more that I would like. The thermometer on my kitchen counter tells me it’s 99 degrees outside as I write this at 4 pm. Our home is comfortably cool so I could just knuckle down and write my weekly post that is due tomorrow.Continue reading ” Change of Pace: Panzanella”

Growing Older – On Turning 77

Originally posted on Write Along with Me:
“Can I help you?“ a butcher yelled from a packaged meat display. A few feet away, I was standing, clueless, in front of an impressive array of glass-encased chunks of red meat. “Yes, I guess,” I bellowed back. When he was situated across from me, I asked, “How…

Happy Lasagna Day

            My husband and I are spending Thanksgiving alone—by choice. We had been invited out but graciously declined. After having three sets of houseguests in six weeks, we are happy to be alone. By the way, the house has never been cleaner. And we broke from the traditional Thanksgiving dinner—weContinue reading “Happy Lasagna Day”

LOVE OF FOOD

As I continue editing my book (I’m a tiny bit behind schedule), I am adding more food references. Food has always had a hold on me. Growing up in both Italian and Polish traditions, the fabric of my childhood was knitted with gustatory delights. Food meant comfort and caring. One repast I’ll never forget wasContinue reading “LOVE OF FOOD”