Learning the hard way about book promotion

My son-in-law and daughter left for a weekend in Chicago so he could run the marathon. I stayed at their home, watching three grandkids and the two dogs. It was good timing. My life, up to now, has mostly centered on promoting my first and only book. I have been doing little else. Stories from … Continue reading Learning the hard way about book promotion

Home Visits Can Be Fraught with Danger

  One time, long ago, at a nursing conference, I sat fixated as a fellow nurse told a story about the time she rang the doorbell at her patient’s house, and he didn’t answer. It was later that she found out he had been murdered. And in hearing more detail, she discovered that the murderer … Continue reading Home Visits Can Be Fraught with Danger

Wishes, Dreams and Hopes for My Book: Stories from the Tenth-Floor Clinic

  I imagine Oprah Winfrey being told by one of her many assistants about a book she should read that is set in Chicago, that focuses on a female protagonist and deals with the disenfranchised on the West Side. Oprah, immediately after reading my book, writes a glowing review in O, the Oprah magazine. Great … Continue reading Wishes, Dreams and Hopes for My Book: Stories from the Tenth-Floor Clinic

Growing Older – On Turning 77

My friend, Lois, turns 77 and shares her thoughts on celebrating her birthday without her husband, Marv, and cooking a dinner for her family.

Write Along with Me

“Can I help you?“ a butcher yelled from a packaged meat display.

A few feet away, I was standing, clueless, in front of an impressive array of glass-encased chunks of red meat. “Yes, I guess,” I bellowed back. When he was situated across from me, I asked, “How many pounds of a chuck roast do I need to serve six adults?”

“About three and a half.”

“How long would I have to bake it in the oven?”

After he outlined exact hours and temperatures, I gushed my thanks. “It will be the first roast I’ve made in forty-seven years; I want to impress my family.” After no response, I added, “I’ll take about four pounds; I’ll want left overs.”

As excited as I was to purchase this $25.00 piece of thick, marbled and bladed meat, his bland facial expression told me he was not interested in why it was the…

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