I’ve signed onto The Blogging from A to Z April Challenge 2021.
The challenge is to blog the whole alphabet in April and write at least 100 words on a topic that corresponds to the letter of the day.
Every day, excluding Sundays, I’m blogging about Places I Have Been. The last post will be on Friday, April 30 when I finally focus on the letter Z.
L: Lou Mitchell’s Restaurant
One day back in the 80’s, Lois, my good friend, and I stood in line waiting to be seated at Lou Mitchell’s restaurant on Jackson Boulevard in Chicago. As the crowd moved inside, Lou Mitchell, a white haired older man in a dark suit, handed out small boxes of Milk Duds to each patron. Lois and I were lucky to snag a booth close to the door. Although sitting at the long communal table in the center of the restaurant would be fun, we tended to talk non-stop whenever we got together, so a booth was best.
Lou Mitchell’s diner, founded in 1923, is a Chicago icon. It’s open from 6 a.m. to 2 p.m. and noted for its hearty breakfasts. Passing out Milk Duds is a long tradition.
That day Lois and I had come for lunch. After we left Lou Mitchell’s we planned to stroll along the city streets, window shop and end up at Marshall Fields’ Crystal Palace for hot fudge sundaes.
Lois and I continued gabbing after we finished lunch. Finally, we stopped talking long enough to notice the silence. We were the only customers in the place. Behind us, the waitress was mopping the floor. It was past the 2 pm closing time. We quickly stood, grabbed our coats, left a generous tip and signaled the waitress to open the locked door and let us out.
Since that day, I’ve always had a warm spot in my heart for Lou Mitchell’s.